Chef Felicia Grady

Chef Felicia Grady is a passionate Business Owner, Restaurant Consultant, and the founder of Plate it Up! Catering. A graduate of The Chef Academy, she has served as Director of Food Service for Bridges of Hope Rehabilitation Facility and is an active member of the American Culinary Federation, where she holds the position of Board Secretary.

Chef Felicia’s talents have earned her multiple awards, including "Chef of the Year" by the American Culinary Federation Association in 2022. In addition to her professional accomplishments, she loves sharing her culinary expertise through cooking classes and her annual Youth Culinary Camp.

Follow Chef Felicia on social media and watch her on the "Cooking Up Something" TV series, airing on Pure Essense.

In 2024, Chef Felicia became an author of her first cookbook, "It's a Party in My Mouth, Let's Eat!" and it was recognized as the WINNER in the Cookbook category of the 2024 American Writing Awards! Can't wait for more recipes? Stay tuned for her second cookbook in 2025!

You can find more information about Chef Felicia and Plate it Up! Catering here: https://www.plateitupcatering.net.